Dining in Oslo

34 Mediterranean Restaurant
34 Meditteranean Restaurant offers sophisticated dishes made with southern European passion and northern African temper; 34 serves delicious Mediterranean food along with its ambience. The restaurant is located on the 34th floor of Radisson SAS Plaza Hotel with a gorgeous view of Oslo and the Oslo Fjord.

34 Tapas Lunch
34 Tapas Lunch is located on the 34th floor of the Radisson SAS Plaza Hotel. The breathtaking view and excellent tapas menu makes it a great place for business lunches and social get-togethers.

Agra Tandoori Restaurant & Bar
Exclusive Indian tandoori restaurant. Award-winning menu with Indian specialties and dishes from all parts of India. Maraja-style decor.

Akersberget
Akersberget's modern kitchen uses local ingredients mixed with Nordic culinary tradition to create a Modern-Nordic menu. The restaurant is located in a 250-year old house on historic ground. Akersberget's Grill restaurant on the outside patio is open in summer and offers lunch and dinner 11.30 am-9 pm every day except Monday.

Al Chouf Libanese Restaurant
Al Chouf is an exotic restaurant located under Café Fröhlich.
Meza (Libanese "tapas") and à la carte menu. Moderate prices.
Belly dancing.

Alex Sushi
Exclusive sushi restaurant with a cool and clean atmosphere.

Amici Trattoria
Amici Trattoria - at Solli Plass - here you can enjoy a single pasta dish / antipasti or make it an evening out in the traditional Italian way with both small and larger dishes, hot and cold, salads and desserts. You collect your own chosen wine from the racks in the restaurant. Separate rooms for parties from 8 to 100 guests, for companies, board meetings, weddings etc.

Brasserie Consenzo
They offer quick lunches, big dinner courses and a wine list with many wines sold by the glass. DJ every Friday and Saturday. Big outdoor serving all year round.

Angus Steakhouse - The Scotsman
Restaurant on the main street. Large choice of steaks and pizza, also a selection of other fish and meat dishes and burgers. Today's dinner at a reasonable price. Generous portions. In November and December, you can enjoy a traditional Norwegian Christmas meal. After dinner you can move on to other parts of the restaurant house The Scotsman, to the bar, pub, sportsbar or horse-racing bar, or to the disco or nightclub in the weekend.

Bagatelle Restaurant
Behind the burgundy red facade at Bygdøy allé 3, on one of the most beautiful streets in Oslo, you will find modernistic Restaurant Bagatelle. The restaurant has been here since 1932. Back then, it was a simple, unpretentious neighborhood restaurant. Today, it's an oasis of comfortable, relaxed luxury for everyone. French cuisine has dominated the menu for three generations, but the main ingredients almost always come from the Norwegian landscape. Game in season, such as deer, grouse and wild duck. Sole and large turbot from the Skagerak, live lobsters from Kvitsøy, diver scallops sent by air from Tromsø, and lamb from wild flocks that have grazed on the salty sea grasses of western Norway.